In true Gastropub form Jaynes serves an eclectic menu including many English Classics such
as Bangers and Mash, Fish and Chips, and Lamb Shepherd’s Pie. We are proud to use local
organic produce, humanely bred meats, poultry and sustainable seafood. Stylistically the food is
rustic. Jayne always says that “she loves things the most that are manipulated the least.” But
perhaps most important to the Jaynes winning recipe is our kitchen staff that can channel
Jaynes vision consistently, night after night.

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